Posted in September 2008

Dealing with the Noise

I’ve got some changes in my life coming up ahead, and I’ve been thinking about how I’m going to be focusing my attention. One of the really big thinkers in this area is Merlin Mann, and in a post on his blog he lays out some points for dealing with the constant flow of stuff we get from the internet. I like them so much I thought I’d share them here:

  • identify and destroy small-return bullshit;
  • shut off anything that’s noisier than it is useful;
  • make brutally fast decisions about what I don’t need to be doing;
  • avoid anything that feels like fake sincerity (esp. where it may touch money);
  • demand personal focus on making good things;
  • put a handful of real people near the center of everything.

From dealing with the art world, I’d say that the first and last items on that list seem to be so important. But I guess it could be applied to a lot of different areas. Check it out: Better, by Merlin Mann.

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Toon Kawfee

Newcastle blogger Alex Bettylou wrote this review of her favourite coffee shop, after I asked her to do something along those lines. I was a little surprised at her choice of venue, but like my girlfriend says, I’m a snobby snob snob snob, so I’ve got some exacting opinions about coffee shops.

  1. It shall serve bastard hot coffee that could double as rocket fuel
  2. It shall have comfy seats
  3. It must be playing background music or radio 4. Certainly not popular music from Radio 1, or Century.
  4. It shall have a range of fancy cakes. And sandwiches.
  5. If it has wifi, it should be free.

So, with those five rules, where do I give the ‘snobby snob snob snob’ seal of approval?

First prize has to go to the cafe at the end of Saville Row. It’s run by a french guy, the coffee is super-strong, and the cakes are amazing tartlets and other things. Sadly, the sandwiches are lacking, but the coffee makes up for it. Do have: the latte. Avoid: the cheaper baguettes. Never had the cooked food there, so

A second seal of approval goes to the new coffee shop round the back of Grainger market. It’s really new, and has a large deli counter, but has the advantage of great coffee and amazing sandwiches. Also great for people-watching, as the hoi polloi emerging from the Black Garter and other pubs in that area are just… staggering. Literally.

Moving out of the town centre, and into Heaton/Byker, there are a trio of coffee shops worth mentioning. And I can actually remember their name, which is unusual for me (see above). Heaton Perk, on Heaton Park road, actually has good, dependable free wifi. Around the corner, you’ll find Belle and Herbs and the vegetarian Sky Apple Cafe. Belle and Herbs does crap coffee but the food (have the waffles!) is great. Sky Apple Cafe does good coffee, and occasionally some blisteringly nice cakes.

I’ve avoided the usual Costa/Starbucks cafe’s in this list, but there are some that are better than others. Independant retailers are usually a lot more interesting though, and ones I’ve not mentioned could include the Scrumpy Willow & the Singing Kettle (run by hippies, all organic) the Lit and Phil counter (free biscuits, and in a library) and the Oven Door (pictures of Norman Wisdom). I’m sure I’ve forgotten some great places, but just think of this a list of hints. For fellow snobby snob snob snobs.

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